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Sharpening guide Knife Sharpening Guide by mikaRTo CCONTENTS PREPARE THE STONES MAINTAIN ANGLE SHARPENING AND HONING TEST YOUR BLADE CLEANING LAPPING STONE SHARPENING TIPS BECOME A PRODUCT TESTER COPYRIGHT ? BY MIKARTO PRECISION KNIFE WARE All rights rese

Knife Sharpening Guide by mikaRTo CCONTENTS PREPARE THE STONES MAINTAIN ANGLE SHARPENING AND HONING TEST YOUR BLADE CLEANING LAPPING STONE SHARPENING TIPS BECOME A PRODUCT TESTER COPYRIGHT ? BY MIKARTO PRECISION KNIFE WARE All rights reserved No part of this publication may be reproduced distributed or transmitted in any form or by any means including photocopying recording or other electronic or mechanical methods without the prior written permission of the publisher except in the case of brief quotations embodied in critical reviews and certain other non commercial uses permitted by copyright law Knife Sharpening Guide by mikaRTo C PREPARE THE STONES Page Silicone Lapping Stone Non Slip Storage Stone White Side For Honing Lapping Stone Knife Guide Top Cover Base Stone Holder Knife Guide Storage Stone Blue Side For Sharpening Top Silicone Stone Protector Submerge the stone in water for at least - minutes before sharpening or until bubbles stop Place the stone on non-slip base to stabilize while sharpening Tip Submerging the stone for longer period of time won't hurt or damage the stone Knife Sharpening Guide by mikaRTo C MAINTAIN ANGLE Page Hold the knife as pictured with your index ?nger resting on the spine of the knife your thumb on the at part of the blade and your three remaining ?ngers grasping the handle Knife Guide Establish position of knife to stone and determine edge sharpening angle Maintain to degree angle as you pull the knife across the stone Pressure should be ?rm but gentle Tip Use knife guide to maintain an angle of - degree Knife Sharpening Guide by mikaRTo CPage SHARPENING AND HONING A The Blue Side is for Sharpening Place two or three ?ngers of your left hand on the blade close to the cutting edge and press the edge of the blade to the stone You will be sharpening the area directly under your ?ngers and stable pressure is needed to achieve even sharpening Tip Based on dullness of knife or a blade consistent sharpening stroke for - Mins maybe required Knife Sharpening Guide by mikaRTo CPage SHARPENING AND HONING Using even more pressure push the knife foward and back along the stone For controlled sharpening exert pressure as you move foward and release pressure on the down stroke As you sharpen you will feel a slight even burr form along the entire edge Once you have a burr reverse the blade Exert more pressure on the upward stroke to remove the burr establish on the edge B The White Side is for Honing Repeat the same steps as above for honing using the white side of the stone as shown in the picture Knife Sharpening Guide by mikaRTo C TEST YOUR BLADE Page The best test is to simply use the knife to prep a vegetable Do you notice any resistance Does it y through that union Can you slice a ripe tomato Yes Then you are done Knife Sharpening Guide by mikaRTo C CLEANING Page To clean your stone of metallic