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02 hawaii beverage guide digital edition 1

FEBRUARY FEBRUARY PUBLISHED MONTHLY BEVERAGE GUIDE HAWAIIBEVGUIDE COM TELEHONE - HAWAII BEVERAGE GUIDE BOTTLE CHECK OPTIMIZING PHYSICAL INVENTORY KO HANA RUM CHEF MAVRO MOVES INTO A NEW GENERATION ELEVATING WINE IN CASUAL DINING HISTORY REPLANTS ITSELF IN NAPA VOLUME NO SONOMA COUNTY Volume I Issue No FEBRUARY FEATURES Publisher Christopher Teves Editor Business Consultant Brent Nakano Business Consultant Crystal Arnold Consultant Campbell Mans ?eld Published monthly by Service Publications Inc USPS - Kapiolani Blvd Honolulu HI PHONE - FAX - TOOL OF THE TRADE FOR HAWAII ? S BEVERAGE INDUSTRY SERVING ALL ISLANDS IN THE TH STATE SINCE publisher hawaiibevguide com www hawaiibevguide com HAWAII AINA DISTILLERS KO HANA DISTILLERY PAGE Robert Dawson wanted to make a rum from start to ?nish in Hawaii for Hawaii Why import all of these things to make spirits when he could grow them ELEVATING WINE IN CASUAL DINING Top wine pros share strategies for quality service without the fuss POSTMASTER Please send address changes to HAWAII BEVERAGE GUIDE P O Box Honolulu HI Hawaii Beverage Guide is an independent monthly trade publication devoted to the beer wine and liquor industry in the entire state of Hawaii The views expressed in this publication other than our own editorial comment do not necessarily express the opinion of the publisher Because of the con ?dential nature of the matter contained herein Hawaii Beverage Guide is restricted to members of the industry Subscriptions are accepted on this basis only Nothing may be reprinted or reproduced in whole or in part without written permission from the publisher Published monthly by Service Publications Inc dba Hawaii Beverage Guide Prices are tax per year tax per single issue airmail extra Periodicals postage paid at Honolulu Hawaii Contents copyrighted by Service Publications Inc National Coverage Local Advantage The Beverage Network Publications are serviced by Beverage Media Group Inc Madison Avenue Suite New York NY tel ? fax www bevnetwork com CHEF MAVRO MOVES INTO A NEW GENERATION PAGE Like in any industry people retire When they do the next question becomes ?? What do I do with my successful business ? In Chef George Mavrothalassitis ? response to that question was to retire and sell the entirety of the business to his Executive Chef Jeremy Shigekane PRODUCT LISTINGS A- Product Listings Section A- Brand Index A- Industry Directory A NEW YORK STATE OF WINE Local alone won ? t cut it anymore fortunately wine quality does SUBSCRIBE ONLINE at our web site hawaiibevguide com CAN WE HELP YOU YOUR SUBSCRIPTIONS To subscribe or receive help with an existing subscription or change your address please call us Phone - NEW Fax Number - e-mail publisher hawaiibevguide com HAWAIIBEVGUIDE COM FEBRUARY HAWAII BEVERAGE GUIDE Hawai'i Aina Distillers Ko Hana Rum By Brent Nakano Photos by Ti ?any Todo HAWAII BEVERAGE GUIDE FEBRUARY HAWAIIBEVGUIDE COM Sugarcane known as k ? in Hawaiian is a story of Polynesia The plant originated in Papua New Guinea and then expanded outwards via waa or Polynesian voyaging canoe