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Michelin guide taipei 2018 press release

PRESS RELEASE Taipei March LE PALAIS GETS THREE STARS IN THE MICHELIN GUIDE TAIPEI Today Michelin is pleased to unveil the selection for the very ?rst MICHELIN Guide Taipei which selects a total of total establishments spanning cuisine types including restaurants awarded one or more stars Michael Ellis International Director of the MICHELIN guides comments ??Taipei is a city that has incredibly rich gastronomic history and the variety of cuisines available is amazing Taipei has also given birth to a truly dynamic and innovative dining scene - much to the delight of a local clientele that is ever more curious to discover new avours and di ?erent experiences In this ?rst selection of the MICHELIN guide Taipei Cantonese restaurant Le Palais has been awarded three stars Serving ?ne delicate Cantonese dishes as well as other types of Chinese authentic cooking Le Palais is helmed by Chef Chan who moved to Taiwan from Macau nearly years ago ??Chef Chan and his team have mastered the art of cooking a variety of Chinese cuisine types and the dining experience here truly outstanding worth a special journey The Cantonese-style crispy roast duck lobster tofu and other dishes are remarkable and baked egg custard tarts are sublime All of the chef ? s creations have won inspectors over ? continues Michael Ellis Two restaurants gain two stars in the selection of the MICHELIN guide Taipei Ryu Gin a Japanese contemporary restaurant which delivers creative modern Japanese cuisine using the best of the island ? s ingredients and introduces subtle elements of Taiwanese gastronomy to the dishes and My Guest House a restaurant serving Chinese food where Hunan and Sichuan dishes are transformed into tasteful presentations revealing great textures and taste Seven establishments showcasing cuisine ranging from European contemporary Japanese Barbeque to Hangzhou cuisine are awarded one star this year European contemporary restaurants MUME and Longtail French contemporary restaurants L'Atelier de Jo? l Robuchon and La Cocotte by Fabien Vergé each won a star Taiwanese cuisine in the one star category is represented by Golden Formosa and Ming Fu RAW belonging to Andre Chiang also won a star as well as Ta? rroir an innovative restaurant Two Cantonese restaurants Ya Ge and Three Coins were featured in the one star selection this year There are also three sushi restaurants Kitcho Sushi Nomura and Sushi Ryu who won a star each In addition the Bib Gourmand category that was released last week rounded up a total of eateries out of which were Street Food from Night Markets The selection reveals that Street Market is integral to the daily livelihoods of Taiwanese people who do not see the place merely as a sightseeing spot but rather one with lots of stalls with good snacks and ?lling meals There is also a good diversity of food in the Bib Gourmand selection where altogether cuisine types were found including the very famous Taiwanese Beef Noodles as well as authentic Taiwanese cuisine The complete selection of the MICHELIN Guide Taipei