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Italian pasta guide GUIDE TO ITALIAN PASTA Long extruded noodles Type Description Spaghettoni Thick spaghetti Spaghetti Most common round ? rod pasta Spaghettini Thin spaghetti Fedelini Between spaghetti and vermicelli in size Vermicelloni Thick vermicell

GUIDE TO ITALIAN PASTA Long extruded noodles Type Description Spaghettoni Thick spaghetti Spaghetti Most common round ? rod pasta Spaghettini Thin spaghetti Fedelini Between spaghetti and vermicelli in size Vermicelloni Thick vermicelli Vermicelli Thicker than capellini thinner than fedelini Capellini Thinner than vermicelli thicker than capelli d'angelo Capelli d'angelo Thinnest round ? rod pasta Barbina Thin strands often coiled into nests Bucatini Hollow spaghetti Perciatelli Thicker bucatini Fusilli lunghi Very long coiled rods like a thin telephone cord Fusilli Bucati Long coiled tubes Pici Very thick long hand rolled Translation Large little twines Little twines Small little twines Little faithful ones Large little worms Little worms Little hairs Angel hair little beards Little holed ones From perciare to hollow Long ri es Holed ri es Ribbon ? cut noodles Type Spaghetti alla chitarra Ciriole Bavette Bavettine Fettuce Fettuccine Fettucelle Lagane Lasagne Lasagnette Lasagnotte Linguettine Linguine Mafalde Mafaldine Pappardelle Pillus Pizzoccheri Sagnarelli Scialatelli of Scilatielli Stringozzi Tagliatelle Taglierini Trenette Tripoline Description Translation Similar to spaghetti except square rather than round and made of egg in addition to our named after the device used to cut the pasta which has a wooden frame strung with metal wires Sheets of pasta are pressed down onto the device and then the wires are strummed so that the slivers of pasta fall through Thicker version of chitarra Narrower version of tagliatelle Little drip ? thread Narrower version of bavette Wider version of fettuccine Little slices Ribbon of pasta approximately millimeters wide Little slices Narrower version of fettuccine Little slices Wide noodles Very wide noodles that often have uted edges Cooking pot Narrower version of lasagna Little lasagne Longer version of lasagna Largish lasagne Narrower version of linguine Little tongues Flattened spaghetti Little tongues Short rectangular ribbons Named in honor of Princess Mafalda of Savoy Long ribbons with ru ed sides Little Mafalde Thick at ribbon Very thin ribbons Ribbon pasta made from buckwheat Rectangular ribbons with uted edges Homemade long spaghetti with a twisted long spiral Similar to shoelaces Shoestring ? like things Ribbon fairly thinner than fettuccine Little cut ones Thinner version of Tagliatelle Little cut ones Thin ribbon ridged on one side Thick ribbon ridged on one side Short ? cut extruded pasta Type Description Calamarata Wide ring shaped pasta Calamaretti Little squids Cannelloni Large stu ?able tubes Cavatappi Corkscrew ? shaped macaroni Cellentani See Cavatappi Chi ?eri Short and wide macaroni Translation Squid ? like Large little canes Corkscrews CType Ditalini Fideuà Gomito Elicoidali Fagioloni Fusilli Garganelli Gemelli Macaroni Maccheroncelli Maltagliati Manicotti Marziani Mezzani pasta Mezze Mezzi Bombardoni Mostaccioli Paccheri Pasta al ceppo Penne Penne rigate Penne lisce Penne Zita Pennette Pennoni Rigatoncini Rigatoni Sagne 'ncannulate Spirali Spiralini Trenne Trennette Tortiglioni Tu ?oli Ziti Zitoni Decorative shapes Type Campanelle Capunti Casarecce Cavatelli Cencioni Conchiglie Conchiglioni Corzetti Creste di galli Croxetti Fantolioni Farfalle Farfalloni Fiorentine Description Translation Short tubes like elbows but shorter and without a bend Small thimbles Short and thin tubes Bent tubes Elbows Slightly ribbed tube pasta the ribs are