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Press release michelin guide france 2019

PRESS INFORMATION Boulogne-Billancourt Monday January The MICHELIN Guide France The re ection of a gastronomic France at its highest level Michelin is pleased to unveil the selection of the MICHELIN Guide France Including starred establishments the vintage has grown this year with new establishments gaining either one two or three stars a record level never seen before Commenting on the new selection Gwendal POULLENNEC International Director of the MICHELIN Guides said ??This year more than any other the MICHELIN Guide France is demonstrating a gastronomic France that excels on all fronts From remarkable regional dynamism to showcasing new talented youngsters and to an unprecedented number of new star-studded restaurants led by women the vintage shines brightly in many ways ? Nestled at the foot of the mountains that protect the city of Menton Mirazur brilliantly led by the chef Mauro COLAGRECO gets three stars in the selection of the MICHELIN Guide In front of the Mediterranean Sea which unfolds and stretches as far as the eye can see the chef allows his customers to live a unique and enchanting gastronomic moment Here the dishes on o ?er invariably follow the cycle of the seasons and magnify with delicacy and subtlety the products of the sea and the mountains as well as the fruit and vegetables cultivated in the kitchen garden of the chef At Mirazur the menu is always full of amazing surprises that play with textures and combine bold avours with simple and colourful presentation This year Le Clos des Sens also receives the highest distinction of the MICHELIN Guide In this unique establishment located in Annecy-le-Vieux chef Laurent PETIT and his teams propose lakesourced and vegetable cuisine that highlights the best products of the Annecy terroir After a ? cooking out ? that led him to rethink his cuisine in depth the chef creates exceptional dishes which are sober and sleek but still elegant and that express the very essence of the herbs and vegetables he grows as well as the ?sh caught in the three big lakes of the Savoie Lake Geneva Lake Bourget and Lake Annecy Five new two-star establishments enrich the selection in In Cancale at Le Coquillage orchestrated by the master of spices and sea avours Hugo ROELLINGER In this restaurant the dishes reproduce the trips so dear to the chef's heart At AM by Alexandre Mazzia located in Marseille and led by the chef of the same name we ?nd dishes that subtly marry spices recalled from the early years of the chef which were spent in Congo-Brazzaville Here we savour unexpected combinations imagined by this balancing of avours Christophe HAY at La Maison d'à Côté creates dishes which are a real ode to the land of Loir-et-Cher In addition to sublimating local products in an innovative cuisine the chef maintains a kitchen garden of square metres in permaculture that feeds the restaurant In Paris in the center of the th arrondissement David Toutain at the helm of the restaurant that bears his