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cp gm kyoto osaka en pdf

? ? PRESS RELEASE PRESS RELEASE PRESS RELEASE PRESS RELEASE th October ? new Michelin stars are born MICHELIN Guide Kyoto Osaka Kobe Nara restaurants with three stars with two stars including ryokan And with one star including ryokans Michelin is pleased to announce the publication of the MICHELIN Guide Kyoto Osaka Kobe Nara which offers a selection of the best restaura nts ryokans and hotels in these four cities The Guide includes a total of establishments of which are restaurants hotels and ryokans MICHELIN Guide Kyoto Osaka Kobe Nara Japanese version goes on sale in Japan on October th In the MICHELIN Guide Kyoto Osaka Kobe Nara se lection there are o restaurants with three stars o o o o in Kyoto in Osaka in Kobe and in Nara o restaurants with two stars n n n n in Kyoto in Osaka in Kobe and in Nara and ryokan in Kyoto o restaurants with one star m mm m in Kyoto in Osaka in Kobe and in Nara and ryokans in Kyoto - restaurants join the selection with one star in Kyoto in Osaka in Kobe - A contemporary French restaurant joins the select ion in Kyoto for the first time - ryokan has been awarded star Kyoto MICHELIN Guide Kyoto Osaka Kobe Nara includes a wide variety of Japanese cuisine Along with traditional and contemporary Japanese cuisine you can find soba kushiage teppanyaki sushi yakitori izakaya unagi tempura fugu sukiyaki oden obanzai shojin yuba beef specialities and chicken specialities We also recommend a range of other international cuisines such as Korean Chinese and French as well as steakhouses This ye ar traditional Japanese contemporary Japanese ryokan izakaya fugu contemporary French and Chinese restaurant join the selection with one star Michelin updates the MICHELIN Guides every year in order to provide the most reliable information possible for our readers Our team of inspectors a re full-time Michelin employees with a professional knowledge of the hospitality industry and they pay all their bills in full As well as revisiting all the restaurants and hotels selected in previous edition s they are always on the lookout for other establishments that could be interesting to our rea ders In Japan as in the other countries covered by t he MICHELIN Guide a consistent selection is ensured by awarding stars based on the same criteri a Stars in the MICHELIN Guides have the same value all over the world so that a one star restau rant in Osaka offers the same quality as a one star establishment in say New York or Paris ? ? The same five criteria are - the quality and compatibility of the ingredients - the preparation and the flavours of the dish - the chef ?s personality as revealed through his or her cuisine - value for money - consistency over time and across the entire menu Stars apply only to what is on the plate ? and are awarded solely for the quality of the cooking Three