دليل مستوردي االغذية Food Importers Guide 1 صفحة دليل مستوردي االغذية Food Impo
دليل مستوردي االغذية Food Importers Guide 1 صفحة دليل مستوردي االغذية Food Importers Guide English Version دليل مستوردي االغذية Food Importers Guide 2 صفحة 1. Introduction Ministry of public Health (MOPH), the competent authority responsible for imported food control in Qatar recognize that effective and efficient inspection and certification systems are fundamental components of the trade in food. Ministry of public Health (MOPH) has the responsibility of ensuring that all food arriving in Qatar complies with the relevant GCC requirements1. Qatar as a member of GCC country follows the GCC regulation and requirements. 2. Definitions: Examination of food or food safety systems by the competent authorities in the importing country, for the purposes of control of production inputs, processes and final products through all stages of food chain, to verify their conformity to the technical regulations of the GCC, or approved alternative equivalent measures. Food Inspection Certificate issued by the country of origin or country of exportation by an accredited (GCC) Islamic agency (society), attesting that: the product (such as meat, fat, gelatin, rennet, the broth) has been prepared , produced and circulated in accordance with the rules of Islamic Sharia law; or the food which contains animal products or by‐products is halal and has been produced in accordance with the rules of Islamic Sharia law; and that the food has been handled with equipment and instruments which are not against the teachings of Islamic Sharia law and in accordance with the GCC technical regulations. Halal Certificate Certificate issued by the country of origin by an accredited (GCC) Islamic agency (society), attesting that: the animal has been slaughtered in accordance with the rules of Islamic Sharia. Halal Slaughtering Certificate Certificate (paper or electronic) issued by the competent authority in the country of origin or the country of exportation, attesting that the safety (and suitability) of the consignment of food is in accordance with the relevant technical regulations of the GCC (including registration numbers of food establishments), or approved alternative equivalent measures. Health Certificate Action taken by the competent authority, under official controls, to allow, the importer to transfer a consignment of food from the port of entry to a warehouse, pending issuance of an official decision on release. Temporary release 3. Inspection Steps: 1 All GCC food standards and technical regulations are available at GSO website: http://www.gso.org.sa دليل مستوردي االغذية Food Importers Guide 3 صفحة 1. Checking of Required Documents and Health Certificates ‐ All consignments of imported food must be covered by appropriate documentation and certification. ‐ All consignments must be accompanied by an original health certificate issued by the competent authority in the country of origin or an officially recognized body. ‐ The health certificate should attest to compliance with the GCC requirements countries and, where relevant, animal and plant health requirements. ‐ Documentation issued or approved include: Customs declaration Commercial license / Commercial register in the relevant field. Health certificate stamped from Qatar Embassy.2 List of Contents. Halal Slaughtering Certificate for meat and poultry / Halal certificate for food items that contain ingredients of animal origin. Supporting documentation for any labeled claims (nutrition claims, health claims, and other claims) as required. Nutrition and health claims for food shall only be acceptable, if claim and wording thereof has been approved by internationally recognized scientific bodies Temperature records where required Any additional documentation as requested. In case where a certification of compliance has been issued by a third party operating in the country of origin/dispatch, the competent authority in the exporting country should ensure integrity, impartiality and independence of the official or officially recognized certification system. In case where a foreign Meat establishment (slaughterhouse/processing plant) is interested in exporting to Qatar, it should not start its exports unless it has been approved by the GCC or the GCC have technical agreements with the competent authority of the exporting country. 2. Inspection and clearance of imported Foods: 1. Inspection and clearance of consignments of imported food carried out according to GCC requirements and where relevant, the principles and standards of relevant international organizations e.g. Codex, OIE, IPPC 2. That includes: container check, temperature check, physical check, product stability, labeling and samples for analysis. 3. Reserve notification and detention of consignment: Situations where consignments will be detained include: Absence of a list of contents Incompatibility of food items described in the certificate with those in the consignment. 2 The health certificate is the key assurance certificate that must be issued by the concerned competent authority , Health and Halal Certificates must include certain attestations ( forms as example can be found at the end of this document) دليل مستوردي االغذية Food Importers Guide 4 صفحة Absence of original copy of required health certificate and/or reference number of electronic health certificate. The required health certificate being dated before the production date of the food The health certificate being issued after the date of shipment of the food The food production date being before the date of the Halal slaughter certificate. Absence of original copy of Halal slaughtering certificate with the imported meat or poultry consignments, and Halal certificate for the required food as mentioned in section 3: Definitions. Meat or meat products produced in food establishments/slaughterhouses not listed/approved by the GCC countries. Broken or changed security seals/locks prior to official inspection. Evidence of any fraudulent certification. 4. Temporary release: Temporary release of a consignment may be allowed in the case of non‐compliance with some import requirements not related to food safety, Where allowable under GCC requirements for detained consignments, the importer may request: Additional information from the manufacturer/supplier or the competent authority in country of origin and/or country of export to support claims on the conformity of the product. Repeat laboratory analysis in an accredited laboratory and under official supervision of sample(s) that have been found non‐compliant. Re‐export the consignment Destruction under the supervision of the competent authority 5. Automatically detained Foods: Automatically detained where: Previous importations have been repeatedly non‐compliant Prohibited from entry to GCC according to the competent authority decisions in the GCC members. Has already been rejected by another country International health دليل مستوردي االغذية Food Importers Guide 5 صفحة Health certificates Forms دليل مستوردي االغذية Food Importers Guide 6 صفحة ‐ Health certificate for export of processed food ال شھادة صحية لتصدير األغذية المصنعة إلى دول مجلس التعاون لدول الخليج العربية Health Certificate for Export of Processed Food Products to GCC Countries الرقم المرجعي للشھادة الصحيةCertificate Reference No. I.2 (المرسل )المصدرConsignor (Exporter) I.1 مكان اإلصدارPlace of Issue االسمName تاريخ اإلصدارDate of Issue العنوانAddress الجھة الرقابية المختصةCompetent/Certifying Authority 1.3 (المرسل إليه )المستوردConsignee (importer) I.4 العنوانAddress االسمName رمز األيزوISO code* بلد المنشأ Country of origin I.5 العنوانAddress رمز األيزوISO code* بلد الوصولCountry of Destination I.6 (الشركة المعبأة )إن وجدPacking Est. (if applicable) I.8الشركة الصانعةProducer. I.7 االسمName االسمName العنوانAddress العنوانAddress شھادة الحالل I.9 Halal Certificate رقم الشھادةCertificate No: : مصدرھاSource: بلد المغادرة/موقع التحميلBorder of Loading/Country of Dispatch I.11بلد الوصول /منفذ الدخولBorder of Entry/Country of Destination I.10 الرقم التعريفي/ھوية وسيلة النقلVehicle Identification No. I.13وسيلة النقلMeans of transport/conveyance I.12 جوي By Air درجة حرارة حفظ المادة الغذائيةTemperature of Food product I.14بحري By Sea درجة حرارة الغرفةAmbientبري By Road مبردChilled مجمدFrozen : تم ترخيص البضائع الستخدامھا فيCommodities Certified for: I.15 :االستھالك اآلدمي مباشرة Human Consumption Directly: بعد معالجة إضافية After Further Process أخرى Other توصيف وتصنيف األغذيةIdentification of the Food Products I.16 Total Weight Batch No. No Packages Expiry Date Production Date Brand Name Treatment Type HS‐Code Name & Description of Food الوزن الكلي رقم التشغيلة عدد الطرود تاريخ االنتھاء تاريخ اإلنتاج العالمة التجارية نوع المعالجة بند التعرفة الجمركية اسم ووصف المادة الغذائية اإلفادة الصحيةHealth Attestation I.17 .إن المنتج الغذائي مطابقا للمتطلبات الخليجية Food product is in conformity with the existing GCC requirements. تم إجراء عمليات تداول للمنتجات الغذائية وفقا للمتطلبات الخليجية وفي منشأه غذائية خاضعة للرقابة من قبل الجھة الرقابية المختصة و / او الجھة المخولة رسميا، وتطبق نظام إدارة سالمة الغذاء استنادا إلى مبادئ نظام الھاسب أو ما يماثله. The food product(s) was handled in accordance with the GCC requirements, at an establishment that has been subjected to inspections by the competent authority and/or officially recognized body and implements a food safety management system based on HACCP principles or an equivalent system. أنا الموقـع أدنـاه المسئول المختص أفيد بأن البضاعـة الواردة أوصافھا أعـاله تستوفي جميع الشروط الصحية الواردة في الشھادة. I the undersigned, authorized person, certify that the good described above meets all the requirements mentioned in this certificate. الجھة الرسمية المختصة المخولة بالتوقيعResponsible body for signature الختم الرسميOfficial Stamp. االسمName التاريخDateالوظيفةPosition Log دليل مستوردي االغذية Food Importers Guide 7 صفحة Health Certificate for Export of Meat and Meat Products الشھادة صحية لتصدير اللحوم و منتجاتھا إلى دول مجلس التعاون لدول الخليج العربية Health Certificate for Export of Meat and Meat Products to GCC Countries الرقم المرجعي للشھادة الصحيةCertificate Reference No. I.2 (المرسل )المصدرConsignor (Exporter) I.1 مكان اإلصدارPlace of Issue االسمName تاريخ uploads/s1/ food-importers-guide.pdf
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- Publié le Oct 30, 2022
- Catégorie Administration
- Langue French
- Taille du fichier 0.5197MB