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Haccp guide A guide to HACCP for caterers August Revision CA guide to HACCP for caterers Preface This HACCP pack has been reproduced with permission from Breckland District Council Its translation has been undertaken on behalf of the London Borough of Ham

A guide to HACCP for caterers August Revision CA guide to HACCP for caterers Preface This HACCP pack has been reproduced with permission from Breckland District Council Its translation has been undertaken on behalf of the London Borough of Hammersmith Fulham It is designed to help small businesses improve standards of food hygiene by controlling food hazards e ?ectively The pack is intended as a starting point It is not a de ?nitive guide as in many cases it gives examples rather than all the answers Please contact any member of your councils food safety team for further advice or information The advice and information given in this document is based on the best information available at the time Revisions will take place from time to time particularly as a result of feedback from you the user Your food safety team is here to protect the public and the best way we can do this is by supporting our food businesses Contact How to contact the food safety team at the London Borough of Hammersmith Fulham Telephone Email Environment lbhf gov uk Contents Introduction What is HACCP How to use this pack Records Putting your new HACCP system into practice Which steps apply to your business Hazard analysis tables Information sheets Training Pest control Cleaning and disinfection Stock control Temperature control Personal hygiene Record of problems found - - - - - - - - - CA guide to HACCP for caterers Introduction Why you need to use this HACCP pack HACCP is a system that you the proprietor of a business must use to make sure that food you prepare is safe to eat It involves identifying what things could make food unsafe and then deciding how to stop those things happening HACCP is a requirement of EC Article and it is a legal requirement to have a written system based on the HACCP principles Keeping some records will ? help you comply with the law ? make it less likely that something will be missed out ? help you explain it to your sta ? ? help you defend yourself if legal action is taken against you ? help you prevent food poisoning and complaints ? help you protect your customers ? help make you a more e ?ective manager About this pack This HACCP pack can Help you make decisions about ? which hazards may a ?ect your business ? how to control the hazards ? what checks you need to make ? what to do if checks reveal a problem ? the training needed for each of your food handlers Give examples of hazard controls checks corrective action etc as well as examples of records that you may ?nd useful Be used to help you to train your sta ? Because every food business is di ?erent this pack needs to be amended to re ect what happens in your own business This HACCP pack will not automatically ensure that you comply with the law relating