Homey x27 s guide supported by Homey ? s Guide to HEALTHY RECIPES C eathealthy FOLLOW US ON beatdiabetes beat diabetes beatdiabetes beatdiabetes me CAbout the Chefs Nadia Having grown up in Dubai Nadia was able to witness ?rst-hand the transformations the
supported by Homey ? s Guide to HEALTHY RECIPES C eathealthy FOLLOW US ON beatdiabetes beat diabetes beatdiabetes beatdiabetes me CAbout the Chefs Nadia Having grown up in Dubai Nadia was able to witness ?rst-hand the transformations the region went through over the years and experienced the development of Dubai ? s cutting-edge restaurant scene Nadia graduated with the Grand Diplome including Pastry and Cuisine from Le Cordon Bleu School of Culinary Arts in London and specialized in pastry at William Curley ? s Chocolatier and Sheraton on Park Lane before moving back to Dubai eventually starting her own home-based catering business website and blog Mélange For Nadia cooking went from being her hobby to being her life and she loves everything about the process from selecting the ingredients to tasting the end result To know more about Nadia visit melangeme com Nabih and Ghalia Driven by a mutual passion for the culinary arts Nabih and Ghalia came together to create a signature approach to cuisine which combines rich wholesome avors and nutrition with a fun creative twist Ghalia brings forth a family tradition of cooking and entertaining which combined with her interest in energy and alternative healing led her to become a certi ?ed Raw Food Chef She spends a signi ?cant portion of her time experimenting to create healthy alternatives that are both nutritious and avorful Nabih is a certi ?ed Chef who is identi ?ed as a food artist placing great emphasis on each aspect of the dining experience He strives to present gourmet cuisine as an engaging community experience encouraging foodies to enjoy a meal as they would an exquisite work of art To know more about Nabih and Ghalia visit nabzandg com CCONTENTS CSoup Amhiye Gazpacho Shorbit Addas Starters Baked Lamb Samosa Beetroot Napoleon with Honey Drizzled Goats Cheese Betinjan Salad Fattet Hummus Kale Quinoa Tabouleh Mutabbal Onion and Goats Cheese Tart Pomegranate Salad Salatit Romman Sparkling Iced Tea Spelt Dakos Vegan Quinoa Chilli Vietnamese Shrimp with Mango and Avocado Salsa Vietnamese Spring Rolls Watermelon and Feta Salad Zucchini Hummus Main Course Cauli ower Baby Potato Stew Fattet Djaj Fish En Papillote Kousa Bi Banadura Makmoura Mediterranean Fish Stew Mini Mousaka Moroccan Meatballs with Couscous Pumpkin Coconut Curry Quinoa Stu ?ed Bell Pepper Mahashi Khodra Salmon Wellington Seared Sesame Crusted Ahi Tuna with Soba Noodles Stu ?ed Chicken Breast with Polenta Vegetarian Shepherds Pie with Sweet Potato Mash Veggie Tofu Dessert Chia Arabiya Chocolate and Raspberry Tart Chocolate Chia Mousse Cake Coconut and Vanilla Rice Pudding Date Balls Tabat Tamer Grilled Peach Crumble with Maple Mascarpone Pineapple Mint and Basil Popsicles C CAmhiye INGREDIENTS cups skinless wheat garlic cloves crushed litre chtoura yogurt tsp dry mint cups of water Dash of salt INSTRUCTIONS Place the wheat in a cooking pot cover with water and boil in medium heat for approximately one hour or until tender Remove the wheat from the heat drain the water and set aside Pour the yogurt in a serving bowl add
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- Publié le Aoû 13, 2022
- Catégorie Administration
- Langue French
- Taille du fichier 96.4kB