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Tasting belgian beers a beer lovers x27 manual

Tasting BELGIAN BEERS A beer lovers ? manual With the help of CThis manual came about with the help of our friend and brewer Dany De Smet Dany is a graduated beer expert from Gijzenzele now residing in Melle Belgium He graduated in from the University of Ghent with a ??brewing technology ? degree and a thesis on ? uorescence microscopy of yeast cultures ? After his studies Dany has worked several years with brewery Huyghe in Melle as a quality manager Between and Dany joined the University of Ghent were he trained students and amateur brewers Dany taught theoretical courses in ? Brewery Technology ? and ? Quality ? and gave practical lab trainings Since Dany created various beer recipes in conjunction with Proef Brewery in Lochristi Belgium The project goes under the name of ??Slaapmutske ? http www slaapmutske be The ??Slaapmutske ? range have won several awards in various countries over the years Dany is a passionate beer sommelier for Belgibeer as well as a beer architect to many other brewers and beer lovers CPouring the beer TIP It is very important to choose the right glass for the beer you are going to taste If possible always use the specially designed glassware for the beer you intend to drink If you don ? t have a speci ?c glass the following rule shall apply the stronger the alcohol content the rounder the glass i e similar to a wine glass Beer glassware should never be washed with chemical detergents as those may in uence the taste Always rinse the glass with clear water and dry it with a clearcotton towel If you are pouring the beer yourself from a bottle gently run it down the side of the glass Judge your pour speed based on the head that is forming Aim to have about a two ?nger head when you ? re done Some beers contain visible yeast at the bottom of the bottle that is meant to be drunk with the beer If this is the case stop the pour with a bit of beer left in the bottle Take a moment to look at the colour and brightness of the beer then swirl the remaining liquid to lift the yeast sediment and pour it into your glass Check again colour before drinking and note any di ?erences from before CAppearance Note whether the head is dense or thin Heads are sometimes described as rocky if they are especially dense with dips and peaks forming as some of the bubbles pop The color of the head is also worth noting and can range from pure white on Pilsners to light or medium brown on some stouts and porters Examine the appearance of the beer itself Hold the glass up to the light and note the color and whether it is cloudy or clear A good all- malt blond beer should on average retain half of its head for a minute leave ??Brussels ? lace on