Remerciez-le!

Remerciez @Admin pour avoir partagé cet document gratuitement, de la manière la plus simple, en partageant sur les réseaux sociaux.

michelin guide to switzerland press release

PRESS RELEASE Boulogne-Billancourt November A Record Number of Stars in the MICHELIN guide Switzerland Switzerland has starred restaurants in all more than four years ago Michelin is today unveiling the MICHELIN guide Switzerland This new edition of the guide presents more than restaurants and hotels a cross the country This year ?s guide features a new two-star restauran t Parkotel Vitznau-Restaurant Focus where chef Nenad Mlinarevic has developed a contemporary culin ary style that features a very personal touch Using high-quality ingredients his cuisine offers subtle contrasts of blends and a masterful harmony of savors With this new addition Switzerland now has two-star restaurants illustrating the excellence of the country ?s fine dining scene The edition of the MICHELIN guide also feature s new one-star restaurants reflecting the vitality of Swiss gourmet cooking and the very high quality cuisine in the country ?s major cities Of the new starred establishments three are in Geneva Bayvi ew Il Lago and Le Focon and two are in Zurich Mesa and Le Pavillon at Hôtel Bauer au Lac The country's two three-star restaurants Schauens tein in Fürstenau and Hôtel de Ville in Crissier once again received the guide ?s highest honors this year Considered the supreme international distinction in the world of gourmet dining a three -star rating in the MICHELIN guide has been awarded to just over restaurants around the world Switzerland has never before had so many starred re staurants in all representing a increase in just four years The Bib Gourmand label continues to be popular amon g customers and restaurant owners It is symbolized in the MICHELIN guide by ? and is awarded to restaurants that offer quality co oking and a full meal starter main course and dessert for euros or less With new listings in the gu ide Switzerland now has Bib Gourmand restaurants Thanks to a uniform rigorous selection process app lied in countries the MICHELIN guide is an international benchmark for gourmet dining All of the restaurants featured in the selection were selected by the MICHELIN guide ?s famous inspectors who following a demanding training period anonymously travel the roads of Switzerland in sear ch of the best addresses They apply the same methods used for decades by MICHELIN guide inspecto rs throughout the world to ensure a uniform international standard of excellence Stars are awa rded on a consensus basis according to five criteria that are the same everywhere around the world prod uct quality preparation and flavors the chef's personality as revealed through his or her cuisine value for money and consistency over time and across the entire menu These criteria are adapted to each type of cuisine As a guarantee of complete objectivity Michelin inspectors pay all t heir bills in full The MICHELIN guide Switzerland will be available on November in sales outlets everywhere and priced at euros The new edition lists hotels and restaura nts including starred restaurants ? o restaurants ? n ? restaurants new ? m restaurants new