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Prepared by Carol Torgan, Ph.D., Brad Jacobs M.D., M.P.H., and Natalie Ledesma,

Prepared by Carol Torgan, Ph.D., Brad Jacobs M.D., M.P.H., and Natalie Ledesma, M.S., R.D. Adapted from: American Heart Association, Make healthy food choices. Available at: http://www.americanheart.org/presenter.jhtml?identifier=537. Accessed January 24, 2008. The National Heart, Lung and Blood Institute, National Institutes of Health, Introduction to the TLC diet and Tip Sheet. Available at: http://www.nhlbi.nih.gov/cgi-bin/chd/step2intro.cgi, http://nhlbisupport.com/chd1/S2Tipsheets/foodgroup.htm. Accessed January 24, 2008. Harvard School of Public Health, Food pyramids. Available at: http://www.hsph.harvard.edu/nutritionsource/pyramids.html. Accessed January 24, 2008. © 2008, Revolution Health Group, LLC. All rights reserved. www.revolutionhealth.com Heart-healthy, low-cholesterol food guide By making simple and healthy food choices, you may be able to lower your cholesterol levels. Print this chart and place it in your kitchen for guidance and inspiration when planning meals, choosing snacks and shopping for groceries. Food group Grains, Cereals, Pasta Fruits & Vegetables Oils & Spreads Nuts & Seeds Beans & Legumes Seafood Enjoy! • Whole grain products (bagels, tortillas, bread, pasta, rice) • Oatmeal, oat bran • Brown rice, wild rice, quinoa, millet, bulgur, spelt, buckwheat, teff, amaranth • Oat, corn, whole-wheat or multi-grain cereals • Homemade baked goods using healthy oils, non-fat or 1% milk, egg substitute (quick breads, biscuits, pancakes) • Fresh or frozen (unsweetened) • Dried fruits • Tomato sauce, vegetable puree • Liquid vegetable oils (olive, canola, almond, macadamia nut, peanut) • Flax oil, hemp seed oil • Margarines made with plant sterols or stanols • Light or non-fat mayonnaise and salad dressings • Walnuts, almonds and other nuts • Flax seeds, hemp seeds, chia seeds, pumpkin seeds, sunflower seeds • All-natural peanut butter, other natural nut butters • Black beans, navy beans, garbanzo beans (chickpeas), kidney beans, adzuki beans, mung beans • Lentils, black-eyed peas, split peas • Bean soups • Oily fish such as salmon, trout, black cod, sardines and herring • White fish such as cod, mahi mahi, halibut, tilapia, etc. Limit • Most granola and muesli unless fat-free • Commercially baked goods (cookies, muffins, croissants, doughnuts) • White rice, white bread, white pasta • Canned fruits packed in syrup • Vegetable oil spreads with no trans fats • Swordfish, king mackerel, shark, tilefish and tuna (fresh and canned) • Shellfish Skip • Vegetables in cream or butter sauces • Butter • Solid shortening • Tropical oils (coconut, palm) • Bacon fat • Regular mayonnaise and salad dressings • Partially hydrogenated vegetable oils • Peanut butter that contains hydrogenated vegetable oil • Refried beans that contain lard • Fried fish (such as fried shrimp, oysters, catfish, etc.) Tips • Aim for 4-6 servings a day • Limit refined and processed grains, cereals and pastas • Avoid high-fat butter and cream sauces on your pasta • Opt for whole grains: Look for the words “whole wheat” or “sprouted wheat” on the label • Aim for 2-4 fruit and 3-5 vegetable servings a day (a serving is roughly a handful) • Steam, grill, stir-fry or roast vegetables • Leave skins on when appropriate • Cook with canola and olive oils rather than nut and flax oils, which can form trans fats when heated • Nuts are high in calories: Limit intake to a handful • Use nuts in salads to replace foods high in saturated fat like cheese or meat • Eat beans and legumes several times a week, if not daily • Watch the salt (sodium) levels on packaged soups • Aim for at least 2 servings of fish a week • Poach, grill, bake or broil • Limit heavy creams. Use lemon to enhance flavor Page 1 2 Prepared by Carol Torgan, Ph.D., Brad Jacobs M.D., M.P.H., and Natalie Ledesma, M.S., R.D. Adapted from: American Heart Association, Make healthy food choices. Available at: http://www.americanheart.org/presenter.jhtml?identifier=537. Accessed January 24, 2008. The National Heart, Lung and Blood Institute, National Institutes of Health, Introduction to the TLC diet and Tip Sheet. Available at: http://www.nhlbi.nih.gov/cgi-bin/chd/step2intro.cgi, http://nhlbisupport.com/chd1/S2Tipsheets/foodgroup.htm. Accessed January 24, 2008. Harvard School of Public Health, Food pyramids. Available at: http://www.hsph.harvard.edu/nutritionsource/pyramids.html. Accessed January 24, 2008. © 2008, Revolution Health Group, LLC. All rights reserved. www.revolutionhealth.com Food group Poultry Meat & Meat Substitutes Eggs Dairy & Non-dairy Alternatives Snacks Beverages Enjoy! • White meat from chicken and turkey • Ground turkey or chicken made from white meat • Turkey or chicken hot dogs with no nitrates • Lean and well-trimmed cuts of beef, lamb, pork, veal • Game meats (buffalo, venison, etc.) • Tofu and tempeh • Egg whites • Cholesterol-free egg substitutes • Fat-free, low-fat and 1% dairy • Low-fat or nonfat coffee creamer • Low-fat or nonfat yogurt, cheeses, cottage cheese, sour cream • Soy, hemp or nut milks • Soy yogurts, cheeses • Non-dairy almond cheese • Air popped or light popcorn • Rice cakes, whole grain crackers • Hummus and veggies (baby carrots, grape tomatoes, snap peas, snow peas) • Apple and all-natural peanut butter • Nuts • Energy bars with no added sugars or oils • Water • Green tea, white tea, herbal teas • Reduced sodium tomato or other vegetable juice • 100% fruit juice • Non-caloric flavored sparkling water Limit • Dark meat from chicken and turkey • Duck, goose and game hens • Cold cuts • Bacon, sausage • Spare ribs • Lean or extra lean ground beef • Lean beef hot dogs (with no nitrates) • Egg yolks • 2% dairy, such as milk, cream, and half and half • Regular cheeses • Full fat cream cheese, cottage cheese, sour cream • Ice milk • Soy cream cheese • Baked chips • Low-fat angel food cake, fat-free or low-fat brownies and cakes • Pudding made with 1% or fat-free milk • Fat-free or low-fat animal crackers, soda crackers, graham crackers, ginger snaps • Sorbets, sherbet, fruit ices and popsicles • Gelatin desserts • Fat-free frozen yogurt • Coffee with non-fat milk Skip • Fried chicken • Regular hot dogs • Organ meats (liver, sweetbread, kidneys, brain) • Regular ground beef • Marbled or prime cuts of meat • Whole milk (fluid, evaporated, condensed) • Ice cream • Half and half • Whipping cream • Whipped topping • Potato chips • Buttered popcorn • High-fat crackers • Sodas • Drinks with added sugars or high- fructose corn syrup Tips • Sauté, grill, bake, broil or roast • Remove visible fat before cooking • Remove skin before eating • Limit meat servings to 2-3 per week • Grill, bake, broil or roast • Remove visible fat before cooking • Lean cuts of beef include sirloin, chuck, loin and round • Limit egg yolk intake to no more than 3-4 a week. Limit yolks to 2 a week if you have heart disease or high cholesterol. • There is no limit on egg white and egg substitute use • Aim for 2-3 servings per day • If you use whole or 2% dairy products, gradually try to switch to low-fat and fat-free • Enjoy low-fat snacks and sweets as special treats. They may be low in fat but can be high in calories. • Drink plenty of noncaffeinated, nonalcoholic beverages daily • Aim for of 72 oz. of water for women and 96 oz. for men each day Page 1 2 uploads/Geographie/ cholesterol-guide.pdf