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Michelinguidetokyo2016 pdf

PRESS INFORMATION December MICHELIN Guide Tokyo ??This list should not be posted as a complete list The list is in alphabetical order Establishment Hotel Restaurant o Exceptional cuisine worth a special journey promoted restaurant n Excellent cuisine worth a detour new entry in the Guide promoted restaurant m High quality cooking worth a stop new entry in the Guide promoted restaurant from Bib Gourmand Restaurants providing good value quality food JPY or less new entry in the Guide Tokyo CTOKYO mmm Exceptional cuisine worth a special journey Our highest award is given for the superiative cooking of chefs at the peak of their profession The ingredients are exemplary The cooking is elevated to an art form and their dishes are often destined to become classics Esaki Ishikawa Jo? l Robuchon Kanda Kohaku Makimura Quintessence Ryugin Saito Sukiyabashi Jiro Honten Yamadaya Yoshitake Yukimura ó Japanese ó Japanese ? French ó Japanese ó Japanese ó Japanese ? French ô Japanese ò Sushi ò Sushi ô Fugu ò Sushi ó Japanese Shibuya-ku Shinjuku-ku Meguro-ku Minato-ku Shinjuku-ku Shinagawa-ku Shinagawa-ku Minato-ku Minato-ku Chuo-ku Minato-ku Chuo-ku Minato-ku mm Excellent cooking worth a detour The personality and talent of the chef and their team is evident in the re ?ned expertly crafted dishes Ajiman Beige Alain Ducasse Crescent Cuisine s Michel Troisgros Daigo Dominique Bouchet Édition Koji Shimomura Esquisse Fukudaya Fukuju Goryukubo Hamadaya Hatsunezushi ò ? ? ? ? ô ô ô ? ó ó ? ó Fugu French French French Shojin French French French Japanese Japanese Japanese Japanese Sushi Minato-ku Chuo-ku Minato-ku Shinjuku-ku Minato-ku Chuo-ku Minato-ku Chuo-ku Chiyoda-ku Chuo-ku Minato-ku Chuo-ku Ota-ku CIchigo Ginza Jushu Kadowaki Kikuchi Kikunoi Kimura KM Kogetsu Koju Komuro Kondo La Table de Jo? l Robuchon L'Atelier de Jo? l Robuchon Le Mange-Tout L'E ?ervescence L'Osier Mizutani Momonoki Narisawa Okamoto Pierre Gagnaire Ren Ryuzu Sant Pau Sawada Seisoka Seizan Sekiho-tei Shigeyoshi Sukiyabashi Jiro Roppongi Taku Toyoda Tsujitome Uchitsu Umi Waketokuyama Yunke ó ò ò ò ? ò ó ò ô ò ó ô ó ó ? ? ò ó ô ò ? ò ô ? ò ô ó ó ò ò ó ó ô ò ò ó ó Japanese Japanese Japanese Japanese Japanese Sushi French Japanese Japanese Japanese Tempura French French French French French Sushi Chinese Innovative Japanese French Japanese French Spanish Sushi Japanese Japanese Japanese Japanese Sushi Sushi Japanese Japanese Tempura Sushi Japanese Korean Chuo-ku Minato-ku Minato-ku Minato-ku Minato-ku Setagaya-ku Chuo-ku Shibuya-ku Chuo-ku Shinjuku-ku Chuo-ku Meguro-ku Minato-ku Shinjuku-ku Minato-ku Chuo-ku Chuo-ku Minato-ku Minato-ku Chuo-ku Minato-ku Shinjuku-ku Minato-ku Chuo-ku Chuo-ku Minato-ku Minato-ku Shibuya-ku Shibuya-ku Minato-ku Minato-ku Chuo-ku Minato-ku Shibuya-ku Minato-ku Minato-ku Chuo-ku CZurriola ô Spanish Chuo-ku m High quality cooking worth a stop Within their category these estblishments use quality ingredients and serve carefully prepared dishes with distinct avours Abe Abysse Adachi Naoto Amour Ànu Retrouvez-vous Aroma-Fresca Azure Benoit Bird Court Bird Land Bon Chemin Bulgari Casa Vinitalia Chez Olivier Chic Peut-Être Chiso Sottaku Da Olmo Den Faro Feu Florilége Fukamachi Fukuda Fukumoto Fureika Fushikino Gentil H Ginya Hasegawa Hashimoto Hatanaka ò