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Ppm150 resource guide 2010

MINISTRY OF EDUCATION SCHOOL FOOD AND BEVERAGE POLICY Resource Guide CSCHOOL FOOD AND BEVERAGE POLICY Resource Guide CINTRODUCTION Website and Online Learning Modules SCHOOL FOOD AND BEVERAGE POLICY OVERVIEW NUTRITION STANDARDS Categories Sell Most Sell Less and Not Permitted for Sale The Rule Reading the Nutrition Standards A-Z Food and Beverage List ?? Sample Reading a Nutrition Facts Table NUTRITION STANDARDS FOR FOOD GROUPS Vegetables and Fruit Grain Products Milk and Alternatives Meat and Alternatives Mixed Dishes Mixed Dishes With a Nutrition Facts Table Mixed Dishes Without a Nutrition Facts Table Miscellaneous Items NUTRITION STANDARDS FOR BEVERAGE GROUPS Beverages ?? Elementary Schools Beverages ?? Secondary Schools HEALTHY VENUES PROGRAMS AND EVENTS Cafeterias Catered Food and Beverages School Events Tuck Shops Canteens Vending Machines IMPLEMENTATION Roles and Responsibilities ?? School Board Implementation Committee ?? School Board Implementation Plan - School Board Roles and Responsibilities ?? Schools Implementation Committee ?? Schools Implementation Plan ?? Schools Table of Contents SCHOOL FOOD AND BEVERAGE POLICY Resource Guide CTable of Contents PRACTICES TO SUPPORT IMPLEMENTATION Take a Comprehensive Approach Establish a Healthy Eating Environment Align with the Curriculum Work with Community Partners Provide Ongoing Communication MONITORING GLOSSARY APPENDICES Appendix ?? School Food and Beverage Policy Appendix ?? Trans Fat Standards O Reg Appendix ?? Calculating Trans Fat Appendix ?? A-Z Food and Beverage List Appendix ?? Cafeteria Food Service Provider Checklist Appendix ?? Caterer Checklist Appendix ?? School Event Menu Ideas Appendix ?? Tips for Selecting Healthy Food and Beverages for Tuck Shops Canteens Appendix ?? We ? re Tucking into Healthy Grub Newsletter Insert Appendix ?? Venues Programs and Events Assessment Tool Appendix ?? School Inventory of Food and Beverages O ?ered for Sale Appendix ?? School Board Implementation Committee ?? Sample Agenda Appendix ?? School Assessment Appendix ?? School Board Implementation Plan Appendix ?? School Implementation Committee ?? Sample Agenda Appendix ?? Invitation to Participate in the School Food and Beverage Policy Implementation Committee ?? Sample Appendix ?? School Survey Appendix ?? School Implementation Plan Appendix ?? Foundations for a Healthy School Framework Appendix ?? Sample Letter of Compliance Appendix ?? Sample Newsletter Website Article Appendix ?? School Board Tracking Sheet Appendix ?? Special Event Tracker Une publication équivalente est disponible en français sous le titre suivant Politique concernant les aliments et les boissons dans les écoles ?? Guide de ressources This publication is available on the Ministry of Education ? s website at www ontario ca healthyschools SCHOOL FOOD AND BEVERAGE POLICY Resource Guide CINTRODUCTION SECTION DIVIDER GOES HERE PLEASE DON ? T PRINT THIS PAGE CINTRODUCTION SECTION DIVIDER GOES HERE PLEASE DON ? T PRINT THIS PAGE CIntroduction Research shows that good health is a prerequisite for good learning It is also a vital component of children ? s growth and development When nutritionally inadequate food and beverages are available and promoted at school every day even alongside healthier food and beverages it becomes di ?cult for students to choose a healthy diet ? ??Health and education success are intertwined schools