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Title maximum two lines the quick brown fox jumps over the lazy dog maximum two

Title maximum two lines the quick brown fox jumps over the lazy dog maximum two Author Solupta, Maximum Two Lines, Tibuscia van Excea, Dolupta Experia, Suntium Sequatius, Voluptatio Cullabo, Author Solupta, Tibuscia van Excea, Dolupta Experia, Suntium Sequatius Background The morama bean (Tylosema esculentum) is an underutilized crop indigenous to the arid and semiarid regions of Botswana, Namibia, and South Africa and forms part of the diet of native populations. Botanically, morama beans belong to the family Fabaceae (Leguminosae), subfamily Ceasalpinoidae, and genus Tylosema. Morama is a creeping plant, that produces stems several meters long and generates big perennial tubers and hardshell beans that reaches maturation in late autumn. The beans in particular have been reported by different authors as an excellent source of good quality protein and oil contents. The leaves of morama can be consumed by livestock. Space for partner logo’s, level 1 Bibliography: • Jackson, J. C., Duodu, K. G., Holse, M., de Faria, M. D. L., Jordaan, D., Chingwaru, W., … Minnaar, A. (2010). The Morama Bean (Tylosema esculentum). A Potential Crop for Southern Africa. Advances in Food and Nutrition Research. https://doi.org/10.1016/B978-0-12-374468-5.00005-2 • Holse, Mette. (2012). The Marama Bean – Composition and Potential. • Adeboye, A. S., & Emmambux, N. M. (2017). Physicochemical, morphological, thermal and pasting properties of marama (Tylosema esculentum) storage root starch. Starch/Staerke. https://doi.org/10.1002/star.201600084 uploads/s3/ bibliography 54 .pdf