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GUIDE TO ITALIAN PASTA! Long extruded noodles Type Description Translation Spag

GUIDE TO ITALIAN PASTA! Long extruded noodles Type Description Translation Spaghettoni Thick spaghetti Large little twines Spaghetti Most common round‐rod pasta Little twines Spaghettini Thin spaghetti Small little twines Fedelini Between spaghetti and vermicelli in size Little faithful ones Vermicelloni Thick vermicelli Large little worms Vermicelli Thicker than capellini, thinner than fedelini Little worms Capellini Thinner than vermicelli, thicker than capelli d'angelo Little hairs Capelli d'angelo Thinnest round‐rod pasta Angel hair Barbina Thin strands often coiled into nests little beards Bucatini Hollow spaghetti Little holed ones Perciatelli Thicker bucatini From perciare "to hollow" Fusilli lunghi Very long coiled rods (like a thin telephone cord) Long rifles Fusilli Bucati Long coiled tubes Holed rifles Pici Very thick, long, hand rolled Ribbon‐cut noodles Type Description Translation Spaghetti alla chitarra Similar to spaghetti, except square rather than round, and made of egg in addition to flour named after the device used to cut the pasta, which has a wooden frame strung with metal wires. Sheets of pasta are pressed down onto the device, and then the wires are "strummed" so that the slivers of pasta fall through. Ciriole Thicker version of chitarra Bavette Narrower version of tagliatelle Little drip‐thread Bavettine Narrower version of bavette Fettuce Wider version of fettuccine Little slices Fettuccine Ribbon of pasta approximately 6.5 millimeters wide Little slices Fettucelle Narrower version of fettuccine Little slices Lagane Wide noodles Lasagne Very wide noodles that often have fluted edges Cooking pot Lasagnette Narrower version of lasagna Little lasagne Lasagnotte Longer version of lasagna Largish lasagne Linguettine Narrower version of linguine Little tongues Linguine Flattened spaghetti Little tongues Mafalde Short rectangular ribbons Named in honor of Princess Mafalda of Savoy Mafaldine Long ribbons with ruffled sides Little Mafalde Pappardelle Thick flat ribbon Pillus Very thin ribbons Pizzoccheri Ribbon pasta made from buckwheat Sagnarelli Rectangular ribbons with fluted edges Scialatelli of Scilatielli Homemade long spaghetti with a twisted long spiral Stringozzi Similar to shoelaces Shoestring‐like things Tagliatelle Ribbon fairly thinner than fettuccine Little cut ones Taglierini Thinner version of Tagliatelle Little cut ones Trenette Thin ribbon ridged on one side Tripoline Thick ribbon ridged on one side Short‐cut extruded pasta Type Description Translation Calamarata Wide ring shaped pasta Squid‐like Calamaretti Little squids Cannelloni Large stuffable tubes Large little canes Cavatappi Corkscrew‐shaped macaroni Corkscrews Cellentani See Cavatappi Chifferi Short and wide macaroni Type Description Translation Ditalini Short tubes; like elbows but shorter and without a bend Small thimbles Fideuà Short and thin tubes Gomito Bent tubes Elbows Elicoidali Slightly ribbed tube pasta; the ribs are corked as opposed to those on rigatoni Helicoidal ones Fagioloni Short narrow tube Large beans Fusilli Three‐edged spiral, usually in mixed colours. Many vendors and brands sold as fusilli are two‐edged From fusile, archaic/dialect form of fucile, meaning rifle, whose [barrel (gun)|barrel] is has screw‐shaped grooves. Garganelli Square egg noodle rolled into a tube Gemelli A single S‐shaped strand of pasta twisted in a loose spiral Twins Macaroni As long as a little finger, usually striped. Disputes; see article. Maccheroncelli Hollow pencil shaped pasta Small maccheroni Maltagliati Short wide pasta with diagonally cut ends Roughly cut ones Manicotti Large stuffable ridged tubes Sleeve‐like things Marziani Short spirals Martians (refers to the antennae of cartoon martians) Mezzani pasta Short curved tube Half‐size ones Mezze Penne Short version of penne Half‐pens Mezzi Bombardoni Wide short tubes Half bombards Mostaccioli Similar to penne but without ridges. Also called penne lisce or "smooth penne" Moustache‐like things Paccheri Large tube Pasta al ceppo Shaped like a cinnamon stick Log‐type pasta Penne Medium length tubes with ridges, cut diagonally at both ends Pens (after a quill pen) Penne rigate Penne with ridged sides Lined pens Penne lisce Penne with smooth sides Smooth pens Penne Zita Wider version of penne Pennette Short thin version of penne Little pens Pennoni Wider version of penne Large pens Rigatoncini Smaller version of rigatoni Small large lined ones Rigatoni Large and slightly curved tube Large lined ones Sagne 'ncannulate Long tube formed of twisted ribbon Spirali A tube which spirals round Spirals Spiralini More tightly‐coiled fusilli Little spirals Trenne Penne shaped as a triangle Trennette Smaller version of trenne Tortiglioni Narrower rigatoni Large pies Tuffoli Ridged rigatoni Ziti Long, narrow hose‐like tubes Zitoni Wider version of Ziti Large ziti Decorative shapes Type Description Translation Campanelle Flattened bell‐shaped pasta with a frilly edge on one end Little bells Capunti Short convex ovals resembling an open empty pea pod Casarecce Short lengths rolled into a S shape From casereccio meaning homemade Cavatelli Short, solid lengths From the verb cavare meaning to hollow Cencioni Petal shaped, slightly curved with rough convex side Large rags Conchiglie Seashell shaped Shells Conchiglioni Large, stuffable seashell shaped Large shells Corzetti Flat figure‐eight stamped Creste di galli Short, curved and ruffled Cocks' combs Croxetti Flat coin‐shaped discs stamped with coats of arms Little crosses Fantolioni Panda‐shaped bow‐ties commonly served with boiled cloves Farfalle Bow tie or butterfly shaped Butterflies Farfalloni Larger bow ties Large butterflies Fiorentine Grooved cut tubes Florentine Type Description Translation Fiori Shaped like a flower Flowers Foglie d'ulivo Shaped like an olive leaf Olive leaves Gigli Cone or flower shaped Lilies Gramigna Short curled lengths of pasta Infesting weed, esp. Scutch‐grass Lanterne Curved ridges Lanterns Lumache Snailshell‐shaped pieces Snails Lumaconi Large snailshell‐shaped pieces Large snails Maltagliati Flat roughly cut triangles Badly cut Mandala Designed by Philippe Starck in 1987 for French pasta maker Panzani, intended to compensate for overcooking. A reference to mandalas. Marille Designed by Giorgetto Giugiaro in 1983 ‐ like a rolling ocean wave in cross‐section with internal rugosities, but unsuccessful and no longer produced. From mare, meaning "sea" Orecchiette Bowl or ear shaped pasta Little ears Pipe Larger versions of macaroni Smoking pipes Quadrefiore Square with rippled edges From quadro ("square") and fiore ("flower") Radiatore Shaped like radiators Radiator Ricciolini Short wide noodles with a 90‐degree twist Little curls Ricciutelle Short spiralled noodles Little curls Rotelle Wagon wheel shaped pasta Little wheels Rotini 2‐edged spiral, tightly wound. Some vendors and brands are 3‐edged and sold as rotini Strozzapreti Rolled across their width Priest‐chokers or priest‐stranglers Torchio Torch shaped Winepress Trofie[2] Thin twisted pasta Minute pasta This class of pasta is generally used in soups, or as a substitute for rice and similar accompainiments. Type Description Translation Acini di pepe Bead‐like pasta Peppercorns Alfabeto Pasta shaped as letters of the alphabet Alphabet Anelli Small rings of pasta Rings Anellini Smaller version of anelli Little rings Couscous Grain‐like pasta. Most common in North Africa and Europe (especially France). Increasingly common in Asia and North America Conchigliette Small shell shaped pasta Little shells Corallini Small short tubes of pasta Little corals Ditali Small short tubes Thimbles Ditalini Smaller versions of ditali Little thimbles Farfalline Small bow tie shaped pasta Little butterflies ("bow tie" in Italian is cravata farfalla, "butterfly tie") Fideos Short thin noodles Filini Smaller version of fideos Little threads. Fregula Bead‐like pasta from Sardinia Funghini Small mushroom shaped pasta Little mushrooms Israeli couscous Wheat‐based baked pasta Baked flakes Occhi di pernice Very small rings of pasta Partridge's eyes Orzo Rice shaped pasta (also, Risoni) Barley Pastina Small spheres about the same size or smaller than acini di pepe Little pasta Pearl Pasta Spheres slightly larger than acini di pepe Quadrettini Small flat squares of pasta Little squares Risi Smaller version of orzo Little rice Seme di melone Small seed shaped pasta Melon seeds Stelle Small star shaped pasta Stars Stelline Smaller version of stelle Little stars Stortini Smaller version of elbow macaroni Little crooked ones Tarhana Granular, irregular shaped pasta of Greek origin Stuffed pasta Type Description Translation Agnolotti Semi‐circular pockets; can be stuffed with ricotta or mix of cheese and meats or pureed vegetables. Cannelloni Rolls of pasta with stuff inside. Usually cooked in oven. Big little canes Casoncelli or casonsèi A stuffed pasta typical of Lombardy, with various fillings. Possibly from casa "house" Casunziei A stuffed pasta typical of the Veneto area, with various fillings. From casa house. Fagottini A 'purse' or bundle of pasta, made from a round of dough gathered into a ball‐shaped bundle, often stuffed with ricotta and fresh pear. Little cloth bundles Mezzelune Semi‐circular pockets; about 2.5 in. diameter. Half‐moons Occhi di Lupo A large, penne shaped pasta that is stuffed. Wolf eyes Ravioli Square. About 3x3cm. Stuffed with cheese, ground meat, pureed vegetables, or mixtures thereof. Possibly from rapa, "turnip". Sacchettini Little sacks Sacchettoni Large little sacks Pagliaioni Large haystacks Tortellini Ring‐shaped. Stuffed with a mixture of meat and cheese. Little pies Tortelloni Round or rectangular, similar to ravioli. Usually stuffed with a mixture of cheese and vegetables. (The term tortelloni is also used for a larger variety of tortellini.) Large little pies Irregular shapes Type Description Translation Gnocchi Round in shape and often made with flour plus potatoes. From the Italian gnocco, meaning "a knot in wood" Passatelli Spätzle German egg pasta that is either round in shape or completely irregular, when hand made. Means "little sparrow" in Swabian German. uploads/Litterature/ italian-pasta-guide.pdf