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Volume No Phone - - ? Web www yourbg com ? E-mail ads yourbg com How to grill the perfect burger April nd Of Service To The Eastern Panhandle Could any food be as simplistic and delicious at the same time as a patty of beef on top of a crusty bun served w

Volume No Phone - - ? Web www yourbg com ? E-mail ads yourbg com How to grill the perfect burger April nd Of Service To The Eastern Panhandle Could any food be as simplistic and delicious at the same time as a patty of beef on top of a crusty bun served with lettuce tomato and your choice of condiments Burgers are the go-to item for barbecues campouts fast-food meals and late night trips to the diner A juicy burger can satisfy so many cravings in one sitting Begin with fresh meat Freshly ground meat will produce the best avor If you are unsure when the packaged ground beef was made ask the butcher or someone in the meat department of the supermarket to grind you up a fresh batch Otherwise use a food processor or an attachment on a stand mixer to grind the meat yourself Fat has avor If you ? re going to indulge in a burger make sure it has a fair amount of fat content Fat helps keep the burgers moist and juicy Make sure the fat content is about to percent of the mix This helps to guarantee avorful burgers Keep the meat cold Chilled burger patties will ?rm up and hold their shape better during cooking Leave the pre-made patties in the refrigerator until the last minute Keep patties on ice if you will be cooking burgers in batches Don ? t overhandle the meat Compressing the meat and handling it too much can lead to dry dense burgers Avoid tough meat by handling it as little as possible Keep your hands wet while shaping the patties so they ? ll come together easily Oil up the grill A clean well-oiled grill prevents burgers from sticking during cooking Make sure the grill is super-hot The goal is to cook burgers over high heat and fast This is achieved with a very hot grill It may only take three to ?ve minutes per side to cook the burgers depending on the thickness of the patty Flip only once Wait until the burgers have been grilling for a few minutes and release easily from the grill grate Flip them over and allow them to cook a few minutes more This helps keep the juices inside the meat and prevents your burgers from turning into burnt hockey pucks Resist the urge to squash the burgers Pushing down on the burgers with the spatula will only force the juices out If you want dry burgers press them down If you want nice juicy burgers step away from the spatula Arden Nollville Road ? Inwood WV Monday - Thursday am- pm ? Friday am- pm Guns - ? Archery - Saturday - pm ? Closed on Sundays www ValleyGuns com Great Prices and We Install everything we sell VALUABLE COUPON ? ? ? ? ? ? ? ? Add Beauty and Value to Your Home - For Less OFF Any Special Order Over Not valid with any