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The culinary creative process of michelin star chefs

Tourism Recreation Research ISSN Print Online Journal homepage https www tandfonline com loi rtrr The culinary creative process of Michelin Star chefs Arlindo Madeira T Palrão A S Mendes M C Ottenbacher To cite this article Arlindo Madeira T Palrão A S Mendes M C Ottenbacher The culinary creative process of Michelin Star chefs Tourism Recreation Research DOI To link to this article https doi org Published online Aug Submit your article to this journal View related articles View Crossmark data Full Terms Conditions of access and use can be found at https www tandfonline com action journalInformation journalCode rtrr CTOURISM RECREATION RESEARCH https doi org The culinary creative process of Michelin Star chefs Arlindo Madeira a b T Palrão c A S Mendes d and M C Ottenbachere aTourism and Hospitality Management School Universidade Europeia Lisbon Portugal bESCAD ?? School of Science and Administration Lisbon Portugal cTourism Department Universidade Lusófona de Humanidades e Tecnologias Lisbon Portugal dCiTUR School of Tourism and Maritime Technology Polytechnique of Leiria Peniche Portugal eHeilbronn University Heilbronn Germany ABSTRACT Fascination for modern forms of creativity in the kitchen constitutes a di ?erentiating factor in restaurants and for chefs in a particular destination It ?nds its maximum expression in ?ne dining restaurants and more speci ?cally in restaurants with Michelin Star chefs This study explores the culinary creativity of Michelin Star chefs with the assumption that the cuisine prepared by them can be considered art or at least that it has an artistic component which makes each restaurant unique This research analyses creativity in haute cuisine through an exploratory qualitative approach that included in-depth personal structured interviews with eighteen Michelin Star chefs in Portugal The research method based on oral narratives was chosen to evaluate emotions to explore desires and to understand chefs ? creative processes from the initial idea to the conception of the dish The study shows that although there is a consensus regarding the di ?erent forms of inspiration and generation of ideas there are also many di ?erent perspectives on the creative process which di ?erentiate culinary artisans ARTICLE HISTORY Received January Accepted July KEYWORDS Gastronomy tourism gastronomy experience Michelin-starred restaurants chefs ? creativity content analysis Introduction Culinary creativity from the ? expressionist point of view ? considers creativity as a self-expression that is both ? organic and emancipating ? Lee a Lee Tao The creator observes and theorizes the creative phenomenon and translates itself into an artistic and ? self-liberating ? experience Lee et al This experience is an expression of the chefs ? own private world through which they try to pass on an inner feeling through food with the objective of an experience of creativity that should be the subject of research Lee a Lee et al Culinary creativity should not be seen as a sequential process with the sole purpose of solving a problem disconnected from any socio-cultural in uence but rather as an embodied experience guided by intuition Stierand et al The Michelin Guide is the most