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1 The MICHELIN guide Hong Kong Macau 2015 Summary Hong Kong Macau Bib Gourmands

1 The MICHELIN guide Hong Kong Macau 2015 Summary Hong Kong Macau Bib Gourmands = (Good food at moderate price) 65 13 o (Exceptional cuisine, worth a special journey) 5 2 n (Excellent cuisine, worth a detour) 14 2 m (A very good restaurant in its category) 45 7 Cuisine types reflected in selection 50 19 2 The MICHELIN guide Hong Kong Macau 2015 Hong Kong o o o o Bo Innovation ô Innovative L'Atelier de Joël Robuchon ó French contemporary Lung King Heen õ Cantonese 8 1/2 Otto e Mezzo - Bombana õ Italian Sushi Shikon ò Sushi n n n n Amber õ French contemporary Caprice ö French Celebrity Cuisine ó Cantonese Duddell's ¿ ó Cantonese Pierre õ French contemporary Ryu Gin ó Japanese Shang Palace õ Cantonese Summer Palace ô Cantonese Sun Tung Lok (Tsim Sha Tsui) ô Cantonese T'ang Court õ Cantonese The Principal ¿ ô Innovative Tin Lung Heen ö Cantonese Wagyu Takumi ó Innovative Yan Toh Heen ¿ õ Cantonese m m m m Ah Yat Harbour View ô Cantonese 3 Akrame ® ó French contemporary CIAK - In The Kitchen ò Italian Fook Lam Moon (Wan Chai) ô Cantonese Forum ® ó Cantonese Fu Ho (Tsim Sha Tsui) ô Cantonese Golden Leaf ô Cantonese Golden Valley ó Chinese Guo Fu Lou ó Cantonese Ho Hung Kee ¿ ò Noodles and Congee Jardin de Jade ô Shanghainese Kam's Roast Goose ® 2 Cantonese Roast Meats Kazuo Okada ¿ ô Japanese Lei Garden (IFC) ó Cantonese Lei Garden (Kowloon Bay) ó Cantonese Lei Garden (Mong Kok) ó Cantonese Lei Garden (North Point) ó Cantonese Lei Garden (Sha Tin) ó Cantonese Lei Garden (Wan Chai) ó Cantonese Loaf On ò Cantonese Man Wah ô Cantonese Mandarin Grill + Bar õ European contemporary MIC Kitchen ò Innovative Ming Court ô Cantonese NUR ® ó Innovative Pang's Kitchen ò Cantonese Sai Kung Sing Kee ò Seafood Seasons ® ô French Spoon by Alain Ducasse õ French Sushi Ginza Iwa ® ò Sushi Tate ó Innovative The Boss ó Cantonese The Square ô Cantonese The Steak House Wine bar + grill ô Steakhouse Tim Ho Wan (North Point) 2 Dim Sum Tim Ho Wan (Sham Shui Po) 2 Dim Sum Tim Ho Wan (Tai Kwok Tsui) ¿ 2 Dim Sum Tosca õ Italian 4 Upper Modern Bistro ® ó French Wagyu Kaiseki Den ô Japanese Yat Lok ¿ 2 Cantonese Roast Meats Yè Shanghai (Tsim Sha Tsui) ô Shanghainese Yù Lĕi ô Chinese Yuè (North Point) ó Cantonese Zhejiang Heen ó Shanghainese = A Lorcha ¿ ò Café Leon ® ò Chan Seng Kei 2 Cheong Kei 2 Hou Kong Chi Kei 2 IFT Educational Restaurant ó Lou Kei (Fai Chi Kei) 2 Luk Kei Noodle 2 Manuel Cozinha Portuguesa ¿ ò Noodle & Congee Corner 2 Square Eight ò Temptations ® ó Tou Tou Koi ò 5 The MICHELIN guide Hong Kong Macau 2015 Macau o o o o Robuchon au Dôme ö French contemporary The Eight õ Chinese n n n n Golden Flower õ Chinese Zi Yat Heen õ Cantonese m m m m Jade Dragon ô Cantonese King ó Cantonese The Golden Peacock ó Indian The Kitchen ó Steakhouse The Tasting Room õ French contemporary Tim's Kitchen ô Cantonese Wing Lei õ Cantonese = A Lorcha ¿ ò Portuguese Café Leon ® ò Portuguese Chan Seng Kei 2 Cantonese Cheong Kei 2 Noodles Hou Kong Chi Kei 2 Cantonese 6 IFT Educational Restaurant ó Macanese Lou Kei (Fai Chi Kei) 2 Cantonese Luk Kei Noodle 2 Noodles and Congee Manuel Cozinha Portuguesa ¿ ò Portuguese Noodle & Congee Corner 2 Noodles and Congee Square Eight ò Chinese Temptations ® ó European Tou Tou Koi ò Cantonese uploads/s3/ hong-kong-michelin-guide-2015.pdf