Remerciez-le!

Remerciez @Admin pour avoir partagé cet document gratuitement, de la manière la plus simple, en partageant sur les réseaux sociaux.

SITXINV003 Guide Task 1 Q1. Own answer Q2. i. Write a brief on the department y

SITXINV003 Guide Task 1 Q1. Own answer Q2. i. Write a brief on the department you chose and what are the functions of the department. ii. Hierarchy is the organisational structure. For e.g iii. Explain how would you choose a new supplier and how do you purchase supplies. Q3. Own answer, write 6 different types of products used in your organisation Q4. Write the reason you might purchase the stock for your organisation and what are the things you will consider e.g. Quality, par stock level, event or functions, delivery times Q5. Own answer, depending on your chosen department you may be clarifying with customers, head chef, exec. House keeper. Q6. Answers need to include how the purchasing quantities were established e.g. expected trade, yield test of product to identify specific quantities, moving average, Popularity index, Sales forecasts informing e.g. standing order etc. Q7. Own answer, end of shift stock take, par stock levels, inventory sheets, ordering sheet, delivery docket Q8. Own answer, your organisation may decide the cost they willing to pay based on maximum permitted food cost, budget allocations, standard recipe card Q9. Own answer Store Manager Store keeper Store keeper Store keeper/Butcher Assistant Store Manager Q10. Research online for purchasing procedures used in hotel and restaurants, and provide the answer in your own words. Q11. Own answer Q12. Own answer research and find prices from two suppliers e.g. 3 Lt Milk from Coles and Woolworth or any other suppliers. Q13. Which supplier offers the best options from Q12 and why – this needs to show details how you arrived at this decision. Q14. Own answer e.g. feedback from staff and customers, sampling of goods, inspection of quality Q15. Own answer - You would invite tender, Negotiate the price on comparison with other suppler, negotiate on quality. Then you need to explain about signing agreements, contracts with the supplier. Q16. In your email ensure you have included the following. The details for each supplier are included The format is professional to industry standard (salutation, subject etc.) The details and contact details are provided for each party The dates/timelines are specified The order requirements are specified The purchase orders are referenced and attached as relevant. Q17. Own answer complete the purchase order with the products identified in Q10 and 16. uploads/Management/ sitxinv003-guide.pdf