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Michelin guide germany 2012

PRESS RELEASE Boulogne France ?? November MICHELIN guide Germany Major changes with new three-star restaurant and new two-star restaurants With one new restaurant awarded a third star and ten new two-star restaurants in the MICHELIN guide Germany the country ? s gourmet dining scene has been enhanced Never before have the independent inspectors of the German guide rewarded so many restaurants with a second star as in the new edition to be released on November As a result the German guide now lists two-star restaurants in all In addition ??La Vie ? in Osnabrück was awarded its third star bringing to nine the number of restaurants in Germany that have obtained the guide ? s highest ranking and con ?rming the high levels seen in previous years As a result Germany now ranks second behind France among the European countries with the most three-star restaurants The guide also includes another record as the number of Bib Gourmand restaurants now totals an increase of over the guide The Bib Gourmand label is awarded to restaurants that o ?er a highquality three-course meal for or less hotels and restaurants selected across all price categories In all the -page MICHELIN guide Germany includes restaurants and hotels across all comfort and price categories The restaurants awarded one or more stars re ect the major changes that have taken place in the German gourmet dining scene and the high level of its cuisine Among the new two- star restaurants are ??Lorenz Adlon ? and ??Reinsto ? ? in Berlin ??Schwingshackl Esskultur ? in Bernried ??Kastell ? in Wernberg-K? blitz in Bavaria and ??Rosin ? in Dorsten and ?? ? La Vision in Cologne in North Rhine- Westphalia As in the edition Northern Germany continued to gain momentum with the Michelin inspectors awarding a second-star to four new restaurants in the region ??Haerlin ? and ?? Jacobs Restaurant ? in Hamburg ??Buddenbrooks ? in Lübeck and ??La Mer ? in List on the island of Sylt The Rising Star category of restaurants in line for a second star includes ??Tim Raue ? and ??Margaux ? in Berlin ??Le ?? in Saarbrücken the ??Gourmet Restaurant at Wald- und Schlosshotel Friedrichsruhe ? in ? hringen and ??Zum Hirschen ?? Avui ? in Fellbach near Stuttgart The number of one-star restaurants increased from to with awarded their ?rst star by the Michelin inspectors The guide also features four Rising Star restaurants in line for their ?rst Michelin star CIn addition to the selection of premium hotels and restaurants recommended by the Michelin inspectors the guide also includes a large number of more a ?ordable establishments ranging from guesthouses to traditional grand hotels and resorts with spa facilities and from simple country inns to three-star restaurants Thanks to its diversity the MICHELIN guide is the ideal companion for business as well as leisure travelers Change since the guide went to print Since the MICHELIN guide Germany went to print the editorial sta ? has learned that the restaurant Ernst Karl