organismes
Documents taguées (270)
Microbiologie prédictive et création d’un nouvel aliment Mr SENOUCI BEREKSI Moh
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/FxmNsDJyCnv36VHEbxDQSyHd6vmqEfCsrKYVr6OKIuo9uExRwHh1khbRy5PhJUgQy7QqFSOKGNZ62sLfYQSHtqVE.png)
Plan du cours Chap I. Les microorganismes dans les procédés biotechnologiques C
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/a4ZOvojzg6kIgRPR2wrplx0lPvnQ9hzXse8Q6VS81QPA7O8RsVoSNfLoEC2BmZw9Q1BskKXwdsrbKKVDW3EVF0tM.png)
1 Introduction à la microbiologie alimentaire Les microorganismes Procaryote Eu
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/IgIHuwgN8UIAhDmtSYYqeVlEY7JPHBxiTaI2GOoBQrZ91psZlZ2a6vu1sQ85bYnduh4dAG3lrPvYfcnBbRqF4yzL.png)
Pr Bouanane A. Hygiène industrielle L3 QHSE 2019/2020 1 Destruction et éliminat
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/i1lbQi5rKVq7Zpo3p13ameTaEUZMRJMz1a2fJZHoTE6yNVimVJBDFiT6kCOP4jkFWkFvtbFMWnJONz9xMQBAbiq3.png)
HAL Id: hal-00378384 https://hal-anses.archives-ouvertes.fr/hal-00378384 Submit
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/pl9w06x3oOjUalt5B4wepMXH3TROT2mdJghtFPvVaqh7c1HP0EgpoTdw0yspMcXTkCa0O7529HgDD7tfUvwdGz69.png)
Cahier de Nutrition et de Diététique, 37, 2, 2002, pp 124-130 1 Le recours au f
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/2aksi5Qr6kXDXqQadOZktTre3vLjztCj21SS5g6aQGM8cb5opKTeCQ2G8z84x4vL4K8PMPQwMcTWkBZ6knhRdMuP.png)
HAL Id: hal-00378384 https://hal-anses.archives-ouvertes.fr/hal-00378384 Submit
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/NL29qDnxjZ5DjbITr2WdYlS0L83NfteQHdAGI6LsjBuDbXL1aq03iQiVfrpflu6ixodSZkGqzpEZnNYF46rByDZ4.png)
POURQUOI LA QUALITÉ EST-ELLE DEVENUE UNE PRIORITÉ MONDIALE ? www.pecb.com When
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/5k7BHQiVCsFTgdA7Vc1X3CnVpvyaaJ7rpb6nf4bzDdQs8wEJIyZhyKjo0lVGE0CF023iyX5Lthjrphqklr5iGx5A.png)
Module : Techniques d’analyses microbiologiques Préparé par Dr. NAS Fatima Ep.
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/fxCZ64asOUWvHz58a9r7Fr1q76oMxKtYPOCvVHGypNO9dPgfvhUAWrQWc0l44CN2wZys1CQ5hE5bE1G1DfMlIVih.png)
Office de la Formation Professionnelle et de la Promotion du Travail Direction
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/iCmas8kvSafNKaBXy2nhtowhrA3qTZ6L4LvzxRhN6C1lXNEcO7wrIrmQR2p0jDWsjEZfc4U0ZcR0jEK6zphqxwP7.png)
Office de la Formation Professionnelle et de la Promotion du Travail Direction
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/p5VBOCYAgbPSFfZeqBTqySd0Y7ishecJj24GhWAyAROAFLsvSkDV4moOl5VdDkT8aIsV41W4dpVBG6crCsrSJT7l.png)
1 CONTRÔLE DES PRODUITS DE LA MICROBIOLOGIE INDUSTRIELLE 1. INTRODUCTION Un p
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/BcURL56WMTghsXINYJDGfTwx6LdeH1P9UFUTrf2r2TwKVVyIv0G9EsiITcwIVuu61r7UdgvKoo9uJ3oCyQN6EGV1.png)
1 CONTRÔLE DES PRODUITS DE LA MICROBIOLOGIE INDUSTRIELLE 1. INTRODUCTION Un p
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/NbtUF3WJr8h4Z11eE74uP7qI8j1tb2y8yprfVONzkS6bijbQofua1vrY8SjO7A7osufSGE8A6PiowqH3oaDf0IyJ.png)
EXIGENCES POUR L’ACCREDITATION DES ORGANISMES D’INSPECTION Document INS Réf 02
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/Lc3HJzDpNhChUhoknnMx9FZRPyhbbcYG2Df7Q3ZwQiIn1HduNIAIDAq8F9pzQd1a15qFBRncicJn3NZIZIzX5Jat.png)
Chapitre 1 : Notions fondamentales Normes et Protocoles Normes et Protocoles No
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/76cc6rDvat2jC16zx9AaTDeDWvTaRJUFPNPKSLsU1nKfC0PhG6TbzRuPv0mhJ5Zt0AQ5hHM5fKo17Maf8FZ2r0ZE.png)
Chapitre 1: Rappel sur la microbiologie alimentaire et industrielle Pr. IDOUI 1
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/LFRc0Je8tmjHVcupt3oY2oL5X79AiNG50iU4z1stvwy4epQ0POgIZMgD33Rt3GN6txL8baNIkXqGg7KawSJCloz3.png)
Ecole National Supérieur d’Agronomie Département de technologie alimentaire et
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/YhC086Vf7I8FU2leDxaCqGOPFjMlUhE3ATrieWJcMBPU37Ka61n3gY7URbBhMdHV69Ae73zoMZyfVuX0hqUGsMoh.png)
Projet de microbiologie appliquée EXTRACTION DE POLLUANTS SPÉCIFIQUES : BIOREMÉ
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/0aVwu6KCfkBt3irLpvKy6w0I7XEPcX4lTuav22KYCrOHixRuB4MLTSzpJPer16c4efHsKXfgO9AZWfpDx2ciWGd5.png)
http://www.easynotecards.com/notecard_set/32197 I- LE CONTROLE DES MICROORGANIS
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/6ogyPCNKVtWkQ5Er5QmZyTqBLPH3gWA9HBVqlLESeAUBkNw96fP3MPO64IAhqHP6eAJJOQpYVeUDmFAFvSRQb43K.png)
Antibiotique Bouras Wahiba L'École nationale polytechnique d'Oran -Maurice Audi
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/iKM82Lpkx5Nj1mS5ND4rlszL0K5KDZ5vlx9bcatpXbDVgCpfi90vAzXPHRrG6kuLp7WfBDPbdH4c1QMNz3snFPjM.png)
Qualité et innocuité des aliments le contenu de nos assiettes La conservation d
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/bWJNMGqEPhkYcCXvDOC7oyPaaIIVXVz4e55WkLG3LK7RqQ5eTxBSjKsQ5ikByVvxznhs2HlVk8bRxb8btUYHLzgC.png)
Rédaction : Virginie RIOU (virginie.riou@maine-et-loire.chambagri.fr) accompagn
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/CsRXk6OUfvx93dndyfVWrod1tmC87jli03wVKwxhv3PdjBlZf1s30YJ3vTKcIfT19Q5XG8LLUudmmKdlIeEt0RBO.png)
Naturelles 1 sciences Les transdisciplinaires • Français Enseignement secondair
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/zHWV9tWhXZzOiPbOvhf8mGFacE6SEN5E9nij3GQFXzkc2hbh4alhL1NWCgEHeOYfXmmzpXsFVAUGbu2qzsbmupZt.png)
Noms et prénoms : -Saidali Rachid -Mourabiti Anas Filière : SVI S3 Date : 31/12
0
0
![](https://b3c3.c12.e2-4.dev/disserty/uploads/preview/ofa9CU9BTcwV96eI2SbnGgzmQm2KjLVzDNxApNrELR9vNhL4jNa2zxzYZ19zzArybHCTO5WXm8o9JBnchdMS0lbM.png)